Lindenderry

Lindenderry at Red Hill is a discreet and exclusive Country House Hotel and conference and meeting venue and forms part of the Lancemore Group which comprises three properties; Lancemore Hill in the Macedon Ranges and Lindenwarrah at Milawa in North East Victoria – all properties with enviable reputations for luxurious accommodation in superb settings Lindenderry’s first-class hotel facilities and winery are situated on 30 acres of vineyard, with magnificent gardens and picturesque lakes. Forty spacious bedrooms offer a variety of views of the surrounding countryside – overlooking gardens where Japanese maples and linden trees, camellias and rhododendrons line the walkways. A spectacular indoor pool with rafted cathedral ceilings and glass walls and, tennis courts and indoor recreation facilities provide the opportunity for relaxation and reflection.

Other facilities include a Cellar Door and the Endota Day Spa Center offer a range of beauty and massage treatments.

Guests are spoiled by Lindenderry's award-winning master Chef Tony Ryan. From the Crab Tortellini with Pacific Oysters to the Medium Rare Black Angus Fillet with Skordalia and Black Olive Sauce, no one misses out on the food experience. Food is complimented by the cool climate wines of the Mornington Peninsula. Lindenderry grapes create award winning pinot and chardonnay wines which feature on its’ outstanding wine list.

A model of contemporary elegance and style, Lindenderry’s fine art collection, contemporary and antique furnishings and ambience of refined luxury create a unique environment for both corporate clients or guests at leisure Regionally Lindenderry brings it all together. Central to a host of wineries, restaurants and championship golf courses including Moonah Links, the National, The Dunes, it is just a few minutes drive to both Port Philip and Western Port bays.

We had been given a basketful of apples. Friends of my parents had a small orchard. I grabbed an apple and bit, inside it was pure white. It was wonderful.

I was eight years old and I had tasted my first snow apple from Red Hill.

Close to thirty years later most of the orchards in Red Hill have been replaced with grape vines. My memory of my first Mornington Peninsula Pinot Noir or Chardonnay is more hazy, but no more less enjoyable.

Now I have the ultimate working environment. Cooking for a country house hotel such as Lindenderry at Red Hill, I have the winery on site and access to the Peninsula’s best produce.

The Mornington Peninsula is a unique region in having the hinterland of Red Hill and the surrounding market garden plains meeting the two bays and the ocean. This relatively small area contributes a diverse range of produce and constantly features greatly on the Lindenderry Menu.

Flinders Farm Tomatoes, Sunnyridge Strawberries, Tallowwood Berries, Flinders Mussels and Gamekeepers Meat to name a few ………….to be continued dinner is ready & waiting

Tony Ryan - Executive Chef, Lindenderry at Red Hill 59892933 www.lindenderry.com.au

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