COOLSTORES 475 Moorooduc Highway, Moorooduc 59 788 870www.doppiozeropizzeria.com.au Perfect for a grown up nightout, Salotto has beautiful leather couches and ottomans to relax on plus an extensivecocktail list and light snack menu to graze upon.
Old Italian black and white movies will be on screen in the background providing perfectentertainment and a talkingpoint for friends.
Menu offerings will be similar to Ciao Bella but a little more extensive due to the larger kitchen on site.
Claudio is in charge of the menu and his team of Italian trained Chefs follow his recipes and ideas.
Their award winning thin basedpizzas feature along with manyof the house specialties like their panfried calamari.
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Autumn 2014 A B g S r fo Cia B ll DOPPIOZERO PIZZERIA WINE BAR What a busy start to the yearit s been for Claudio and Marisa the hugely successfulcouple who run Ciao Bella Pizzeria in Balnarring.
Opening their second venue in January at the old Coolstores property in Moorooduc, they were excited to offer their authentic and simple Italianfare to a wider audience.
Dippiozero has a morecontemporary take on theirwinning Italian formula with amodern spacious interior thatstill boasts an authentic Italian feel.
Using some of the originalelements from the old buildingin their refurbishment, check outthe Coolstores door on the back wall which has been restored to its former glory and the manydesign features incorporated inthe stylish d cor.
Two distinct areas form part of this establishment the familyrestaurant area and an intimate wine bar called Salotto .
A great selection of Italian and local wines is on offer along with a paper role of daily specials.
The focus is still on simple Italianfood.
All our ingredients are from local farm gates or those we growourselves in our garden says Marisa.
The name DoppioZero is a salute to the Italian flour used in all their pizza dough s.
Translated as double zero , this traditional flour with a finer grain is one of the secretsbehind their amazingly thin anddelicious pizza bases.
Claudio and Marisa have enjoyedwelcoming many new faces to theirnew venue and look forward to even more as the year progresses.
Bookings are definitelyrecommended in the restaurant or phone through a take-away order andthey ll have it ready in no time.
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