the long table bar and dining room innovative regional cuisine locally focused wine, beer cider cellar charming ambience personal service 159 shoreham road, red hill south, victoria 3937 tel 03 5989 2326 www.thelongtable.com.au autumn.winter.
spring.summer restaurant and alfresco deck bar, wine lounge and fireplaces, intimate weddings and private functions FLINDERS HOTEL - THE PLACE TO BE The cooler months at Flinders Hotel sees no Terminus Executive Chef Pierre Khodja and slowing down of activities across this fantastic Restaurant Manager Giuliano Chiappa will ensureculinary destination.
your dining experience has exquisite food with fantastic wine to match.
This year is the 125th birthday of Flinders Hotel, with the township of Flinders turning 150 Bookings are highly recommended with seats on the as well.
To celebrate this milestone the Hotel has refurbished terrace always at a premium.
recently launched its own pale lager, ECCA s, available in The Deck.
The Deck Bar Bistro is prepared for the cooler months too, with a revamp extending the outside barThe ECCA logo incorporates a turtle image and the area previously known as the Locals Bar , allowingtap in the Locals Bar is bound with rope - the marine more guests to enjoy all the sporting events on Foximagery paying tribute to Flinders personality Footy on the new Deck television.
Eric Lucas 1920-2012 and his days as a fisherman.
Eric s haul of a 9 foot turtle off the coast of Flinders The TAB is open daily, and with the installation of in 1956 continues to be spoken about, along with his black-out shutters and additional heating outside, golfing skills and distinguished naval career during it s an even more comfortable place to relax with World War II.
friends, no matter how chilly the weather.
There s also a new menu under the watchful eye of the Head Chef.
Awarded a coveted Age Chef s Hat, Terminus Restaurant s superb menu will change across the Keep up to date on all the Hotel happeningsseason to capture the best of local and Australian via the Flinders Hotel Mornington Peninsulaproduce, and the recently-extended wine list perfectly Facebook page, Instagram at flindershotelcomplements the offerings.
or flindershotel.com.au With a superb menu that always changes with the seasons and a solid reputation thathas endured over ten years at their locationin Red Hill South, owners Andrew and Samantha love creating new events and specialsfor their customers to enjoy.
The quality of their food is talked about across thePeninsula and the Chef here always delivers dishesthat are inspired, unique and fun.
Food should first and foremost taste great but I havealways enjoyed the playful and fun side of food andthis is what inspires my cooking he says.
As the weather cools down, you can find them openfor dinner from Wednesday to Sunday from 5.30pm and lunch on Saturday and Sunday from midday.
Their wine bar and deck are a lovely place to relaxwith a few friends and these are open Wednesday to Friday from 5pm and Saturday and Sunday frommidday.
With a lovely bar menu on offer here, choose from a selection of cheese, coffee, beer, wine, cider and cocktails.
Wednesday nights have a very affordable set menu offered at 35 for two courses or 45 for three courses which also includes a glass of house wine.
Thursdayand Friday nights are famous for 17 fish and chipsplus their full menu is also available.
Weekend lunch specials include some gorgeous dishes like entree of Kingfish, apple, celery and nasturtium or desserts likedark chocolate, raspberry and buckwheat millefuillewith salted peanut ice cream.....yummm For any locals or visitors to the region over Easter, it s good to know they are open for dinner on Good Friday, lunch and dinner on Saturday and Sunday plus lunch and dinner on Easter Monday as well.
Mother s day is always booked out here with set menusavailable for both adults and children.
With a relaxed approach to dining, solid knowledge of the region and very personable customer service, it s no wonder Andrew and Samantha continue to hit the mark here year after year.
- Linda Ryding EXCITING THINGS HAPPENING AT THE LONG TABLE OVER THE COOLER MONTHS...
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April to October 2014 060.indd 1 2 04 14 10 58 PM